Bagasse, a by-product of the sugar industry, is emerging as a promising solution for sustainable tableware. This natural material, transformed into plates, bowls, and cutlery, offers a compelling alternative to traditional throwaway plastics. Bagasse tableware is easily decomposable, reducing pollution. Moreover, it is sturdy, able to handle variou

Bagasse tableware is emerging in popularity as consumers crave sustainable options to traditional plastic items. Made from the fiber of sugarcane, bagasse offers a eco-friendly alternative for everyday dining. This robust material can be transformed into a wide range of items, including plates, bowls, cutlery, and even display trays. By choosing ba